Oatmeal Great for Breakfast

Why is oatmeal so great for breakfast? Because…

It’s healthy and filling. It is also easy and quick to make. And it taste really good!!!



12 tablespoons of oatmeal (I choose gluten free)
1 cup of coconut milk (you can add almond milk or regular milk)
1 tablespoon of cocoa
1 spoon of honey (optional)

You can add any fruits you wish: banana, strawberries, blueberries, raspberries, peach.
Nuts: walnuts, pecans and almonds.
Other: dates and sprinkle with shredded unsweetened coconut


Bring one cup of coconut milk with 12 tablespoons of oatmeal to boil, reduce heat and cook for the next 5 to  15 minutes. Stir occasionally. At the end of cooking, add cacao and honey, and stir again. Take out, make two servings and add fruits, nuts and dates.


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