Wild Salmon is perfect to eat any time when you wish…
Slices of Smoked Salmon or Lox (as many as you would like to make)
1 cucumber (I used Persian)
2 hard-boiled eggs
Cook eggs, pill off the skin and let it cool off. Meanwhile, cut cucumber, avocado and eggs in a thin strips. Place a few pieces of vegetables and egg in the middle of a slice of l0x. Fold it as a roll, cut in a half. And it’s ready to be served.
I choose to eat my rolls without a sauce but you are welcome to use soy sauce or any other sauce that you prefer. It taste great with cherry or grape tomatoes.