I can’t be at the US Open final today but I will celebrate the game with the Grey Goose’s Honey Deuce. This amazing drink was created by Nick Mautone.
1.25 oz of Grey Goose vodka
3 oz fresh squeezed lemonde
0.5 oz Chambord or premium raspberry liqueur
frozen honeydew melons
Place honeydew melon in a freezer, then to create melon balls, use melon baller. Fill a chilled highball glass with ice and add Grey Goose vodka. Top with lemonade and then add Chambord. Garnish with honeydew melon balls.