Avocado Egg Salad

Posted on by greginthekitchen

Another recipe that is easy and quick to make. Enjoy avocado egg salad for lunch. 

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Ingredients:

1½ hard boiled egg
1 dill pickle
1 small avocado
salt, pepper,  fresh dill
slices of bread

Instructions:

Dice egg and pickle. Cut avocado and mash with a knife. In a bowl, mix egg, pickle, minced fresh dill and avocado, add salt and pepper. Spread on pieces of bread.

ENJOY!

2 thoughts on “Avocado Egg Salad”

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