Avocado Omelette

Quick and easy for the beginning of the week. Good morning Monday!



3 eggs
½ of avocado
2 tablespoon coconut milk
2 leaves of scallion
5 leaves of spinach
salt, pepper
coconut oil

Cut avocado and scallion. Beat eggs with milk in a small ball until blended, add spinach, scallions,and avocado; stir well. Heat coconut oil in a pan until medium hot. Poor the eggs mixture into it and spread evenly. Cook until egg mixture hold together. Flip on the other side. Take out when golden brown (depends how you prefer) place on a plate and fold it. Taste good with grape tomatoes.


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