Quick and Easy Dessert!!!
For the filling:
12 Italian prune plums
1 large apple
1 large pear
1 tsp ground cinnamon
For the crumble topping:
4 tablespoons unsalted butter (2 oz)
1/2 cup flour
1/4 cup sugar
For the crumble topping
Mix all ingredients in a bowl, with hands until you get a crumble. Set aside.
For the filling
Dice the fruit into bite-sized pieces, removing any steams, seeds or inedible parts. Toss the fruit with cinnamon. Pour the fruit mix into the 6 5- ounce baking ceramic ramekins.
Scatter the crumble over fruit. Bake at 374º F for about 30 minutes until the crumble topping is firm to the touche and nice golden brown.
When is ready, take it out and let the crumble cool at least 15 minutes before serving..
Serve warm with a scoop of vanilla ice cream or cold.