3 Kirby cucumbers
2 tablespoons sour cream or plain yogurt
salt, fresh ground pepper
1 tablespoon chopped fine fresh dill
Peel the cucumbers, then cut into thin slices. Add salt and let sit for 10 minutes. After 10 minutes, drain well. Add chopped dill and pepper. Mix well. Taste, adjust seasoning. Then add sour cream or plain yogurt and combine together.