String Beans with Breadcrumbs

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Ingredients:

4 oz. string beans
2 tablespoons butter
2 tablespoons breadcrumbs
sea salt

Instructions:

Wash and trim the string beans, then in a pot with vegetable steamer basket, steam the string beans around 4-6 minutes until tender but still crisp and bright green. Drain and shock in a bowl of ice water to stop from cooking.
Heat 2 tablespoons butter in medium skillet over medium heat, add 2 tablespoons breadcrumbs.Mix together, cook for 3-4 minutes until brown it.Then add steamed string beans and mix well until coated and cook about 2 minutes. Sprinkle with sea salt.

ENJOY!

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