String Beans with Breadcrumbs



4 oz. string beans
2 tablespoons butter
2 tablespoons breadcrumbs
sea salt


Wash and trim the string beans, then in a pot with vegetable steamer basket, steam the string beans around 4-6 minutes until tender but still crisp and bright green. Drain and shock in a bowl of ice water to stop from cooking.
Heat 2 tablespoons butter in medium skillet over medium heat, add 2 tablespoons breadcrumbs.Mix together, cook for 3-4 minutes until brown it.Then add steamed string beans and mix well until coated and cook about 2 minutes. Sprinkle with sea salt.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s