Everyone needs something sweet once awhile. You can buy chocolate bars or you can make your own version, a little healthier one.
2 dark chocolate (90 % cocoa)
nuts: sliced almonds and chopped pecans
In cooking pot, bring water to a boil and then lower a heat. On the top of a pot, place a bowl with a chocolate so the steam from the water will help to melt a chocolate. You can crush a chocolate into smaller pieces for a faster melt. Meanwhile, dice dates and crush nuts (you can also add dry cranberry or raisins). Add dates and nuts into the melted chocolate and mix together. Pour out chocolate on a sheet of a baking paper. Sprinkle with unsweetened shredded coconut. Refrigerate until the chocolate hardens, then break into small pieces.