Leek and Pineapple Salad

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Ingredients:

1 cup chopped leek
2 cup diced pineapple
2 diced hard-boiled  eggs 
3-4 tablespoons corn
2-3 tablespoons plain yogurt
salt, pepper

Instructions:

Pour hot water into chopped leek and keep for about 3 minutes. Then drain. In a bowl, combine together leek, pineapple, eggs, corn and yogurt. Add salt and pepper.

ENJOY! 

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