1 tablespoon chopped scallion
2 tablespoons sour cream or organic plain yogurt
fresh ground pepper, salt
Wash and slice a radish, chop scallion. Then, simply mix together the sliced radish, chopped scallion, salt and pepper in a bowl. Add a yogurt. Mix well. Taste, adjust seasonings and allow to sit for 20 minutes in the refrigerator, then serve.