1 bunch sweet carrots (1 1/2 cups chopped)
1 tablespoon unsalted butter
Wash and peel the carrots. Cut in thick slices or dice the carrots. Place the carrots in a pot with vegetable steamer basket, steam the carrots around 6 minutes until tender. Then place hot steamed carrots into a pot, add the butter and cook for 2 minute over medium heat, until the carrots are coated with butter. Sprinkle with salt if needed and serve.