Carrots with Butter



1 bunch sweet carrots (1 1/2 cups chopped)
1 tablespoon unsalted butter 
pinch salt


Wash and peel the carrots. Cut in thick slices or dice the carrots. Place the carrots in  a pot with vegetable steamer basket, steam the carrots around  6 minutes until tender. Then place hot steamed carrots into a pot, add the butter and cook for 2 minute over medium heat, until the carrots are coated with butter. Sprinkle with salt if needed and serve.


2 thoughts on “Carrots with Butter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s