Ingredients:
1 bunch sweet carrots (1 1/2 cups chopped)
1 tablespoon unsalted butter
pinch salt
Instrcutions:
Wash and peel the carrots. Cut in thick slices or dice the carrots. Place the carrots in a pot with vegetable steamer basket, steam the carrots around 6 minutes until tender. Then place hot steamed carrots into a pot, add the butter and cook for 2 minute over medium heat, until the carrots are coated with butter. Sprinkle with salt if needed and serve.
ENJOY!!!
Great side! I’m going to make this for my kids. Thanks for sharing!
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Thank you Antonia! I hope you and your children will like it.
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