Soft Boiled Eggs



2 large organic eggs
4 cups water


Take eggs out of the refrigerator a few minutes before cooking. They should be at room temperature. Pour water into a pot and bring to a boil. Put the egg on a tablespoon and gently lower into the water, one a the time (the water must be constantly cooking in the pot).Cook the egg for:

  • 3,5 minutes (small eggs)
  • 4 minutes (medium eggs)
  • 5-5,5 minutes (large eggs)

After that, gently place the eggs in a bowl of ice water to stop from cooking. Then, serve.


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