Baked Sweet Potato and Almond Smoothie



1 cup baked sweet potato (2 sweet potatoes)
1 cup fresh squeezed orange juice
1 cup fresh apple juice
2 tablespoons almond flour
1 teaspoon grated fresh ginger
1 1/2 cups ice cubes


Wash and peel sweet potatoes.Dice into bite-size pieces. Preheat oven to 356 ºF. Bake sweet potato in preheated oven for about 50 minutes until tender. Allow to cool. In the blender, mix all the ingredients, at the end add ice cubes. Mix well again. Then serve.


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