Seasonal Fruit Crumble

Quick and Easy Dessert!!!




For the filling:

12 Italian prune plums

1 large apple

1 large pear

1 tsp ground cinnamon

For the crumble topping:

4 tablespoons unsalted butter (2 oz)

1/2 cup flour

1/4 cup sugar


For the crumble topping

Mix all ingredients in a bowl, with hands until you get a crumble. Set aside.

For the filling

Dice the fruit into bite-sized pieces, removing any steams, seeds or inedible parts. Toss the fruit with cinnamon. Pour the fruit mix into the 6   5- ounce baking ceramic ramekins.

Scatter the crumble over fruit. Bake at 374º F for about 30 minutes until the crumble topping is firm to the touche and nice golden brown.

When is ready, take it out and let the crumble cool at least 15 minutes before serving..

Serve warm with a scoop of vanilla ice cream or cold.


Apple Pancakes

Today I would like to show you how to make Apple Pancakes. They are easy to make. Great for breakfast, lunch, snack or dessert. On of my favorite things to eat as a child. 



Makes around 7 to 8 pancakes.

1 1/2 medium size apple
1 large egg
1 cup of buttermilk
1 cup of flour
1 teaspoon of baking soda
pinch of salt
oil to fry


In a large bowl mix flour, egg, buttermilk, salt and baking soda. Stir well. Add apples cut in a small thin pieces. Mix everything together. Heat up oil on a frying pan, create small pancakes (fits around 3 on a medium size frying pan) and fry on both sides until golden brown. Take them out and place on a plate with paper towel for an oil to be absorbed. When ready, garnish them with sugar powder. You can also add fresh fruits or maple syrup.