Ham and Swiss Cheese Salad



3-4 tablespoons Homemade Healthy Mayonnaise
3 hard-boiled eggs
5 oz. Swiss cheese
7 oz. ham
12 oz cooked or canned corn
4 dill pickles 
1 tablespoon mustard
salt, pepper


Dice dill pickles, ham and hard-boiled eggs and shred a Swiss cheese. Drain the corn and dill pickles well. Combine all the ingredients with the Homemade Healthy Mayonnaise  or any mayonnaise and mustard. Season with salt and fresh ground pepper. If the salad is a tasteless need to add more dill pickles. Allow to sit for 1 hour in the refrigerator.