8 Italian prune plums
2 medium apples
1 large pear
8 cups water
4 tablespoons sugar
Wash fruits. Dice the fruit into large-sized pieces, removing any steams, seeds or inedible parts, leaving skin. Add them into a large pot. Pour 8 cups of water. Add sugar. Cook for 30 minutes until fruits are soft. Allow to cool at room temperature at least 1 hour then place in the refrigerator until thoroughly chilled. Serve cold.
I can’t be at the US Open final today but I will celebrate the game with the Grey Goose’s Honey Deuce. This amazing drink was created by Nick Mautone.
1.25 oz of Grey Goose vodka
3 oz fresh squeezed lemonde
0.5 oz Chambord or premium raspberry liqueur
frozen honeydew melons
Place honeydew melon in a freezer, then to create melon balls, use melon baller. Fill a chilled highball glass with ice and add Grey Goose vodka. Top with lemonade and then add Chambord. Garnish with honeydew melon balls.