1 cup chopped leek
2 cup diced pineapple
2 diced hard-boiled eggs
3-4 tablespoons corn
2-3 tablespoons plain yogurt
Pour hot water into chopped leek and keep for about 3 minutes. Then drain. In a bowl, combine together leek, pineapple, eggs, corn and yogurt. Add salt and pepper.
Wild Salmon is perfect to eat any time when you wish…
Slices of Smoked Salmon or Lox (as many as you would like to make)
1 cucumber (I used Persian)
2 hard-boiled eggs
Cook eggs, pill off the skin and let it cool off. Meanwhile, cut cucumber, avocado and eggs in a thin strips. Place a few pieces of vegetables and egg in the middle of a slice of l0x. Fold it as a roll, cut in a half. And it’s ready to be served.
I choose to eat my rolls without a sauce but you are welcome to use soy sauce or any other sauce that you prefer. It taste great with cherry or grape tomatoes.