Cole Slaw Salad

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Ingredients:

2 cups shredded green cabbage
1 carrot (1/4 cup shredded)
1/2 lemon or white vinegar
3 tablespoons Homemade Healthy Mayonnaise
1 tablespoon sugar or to taste
1/2 teaspoon salt

Instructions:  

Peel and shred a carrot. In a medium bowl, combine finely shredded cabbage and carrot. Add 1/2 teaspoon salt, then mix well. Allow to sit for 5 minutes. Add sugar, freshly squeezed lemon juice and mix well again. At the end, add 3 tablespoons Homemade Healthy Mayonnaise and mix well to combine and taste for seasoning; add more salt, lemon juice or sugar if desired. Allow to sit for 20 minutes in the refrigerator, then serve.

ENJOY!!!

Potato Salad

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Ingredients:

2 potatoes
1 carrot
3 tablespoons Homemade Healthy Mayonnaise
1 tablespoon chopped parsley
salt, pepper

Instructions:

Wash and cook the potatoes. Cool to the room temperature. Peel cooked potatoes and a carrot. Dice potatoes and grate the carrot on a large mesh grater, then place in a bowl. Add chopped parsley, season with salt and fresh ground pepper. Mix well. Add 3 tablespoons Homemade Healthy Mayonnaise, and mix well again. Taste and add more seasoning if needed. Allow to sit for 1 hour in the refrigerator. Garnish with fresh parsley.

ENJOY!!!

Vegetable Salad

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Ingredients:

4 tablespoons Homemade Healthy Mayonnaise
2 carrots
2 parsley roots
3 medium size potatoes 
4 hard-boiled eggs
3 dill pickles
1 sour apple
1 can green peas
1 tablespoon chopped leek
1 tablespoon mustard
salt, pepper

Instructions:

Wash and cook the vegetables (carrots, parsley roots, potatoes) and eggs. Drain and allow to cool.

Dice all cooked vegetables, dill pickles, apple and hard-boiled eggs. Chop the leek. Drain the green peas and dill pickles. Combine all the ingredients with the Homemade Healthy Mayonnaise and mustard. Season with salt and fresh ground pepper. Allow to sit for 1 hour in the refrigerator. Garnish with fresh parsley.

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ENJOY!!!

Egg Noodles with Farmer Cheese & Prosciutto

Ingredients:

2 cups cooked Homemade Egg Noodles
6 oz.farmer cheese
4 thin slices of prosciutto
salt, fresh ground pepper
olive oil

Instruction:

Prepare a wide Homemade Egg Noodles, cook in a salty water. Drain well. Important: Don’t pour cold water onto noodles, just put Homemade Egg Noodles back into a pot.

Meanwhile, cut a prosciutto into small pieces. Place the prosciutto into a medium skillet and drizzle with olive oil. Cook for 2-3 minutes over medium heat. Add prosciutto and crumbled farmer cheese into the hot egg noodles. Season with salt and pepper. Cook for additional  5 minutes, stirring often. Place on a plate.

ENJOY!!!

Homemade Egg Noodles

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Ingredients:

1 3/4 cups all-purpose flour
3 large eggs
1 teaspoon salt
1 teaspoon butter in room temperature

Instructions:

In a bowl, mix flour and salt. Add eggs and butter, mix thoroughly, knead until smooth and form a  ball. The dough should be a little hard but not too hard.  If dough is too dry add 1 tablespoon water or more butter,  if too sticky add flour. Cover the bowl with plastic wrap and let sit  about 20 minutes .

After this time, divide the dough into 3 parts. Flatten each piece first in hands, sprinkle a pastry board with flour, then roll out the dough, 1 part at a time, into paper-thin round pancake, leave to dry (around 20 minutes), keeping remaining dough covered. Dough of a perfect hardness requires a lot of strength at sheeting.

Roll the round pancake into a roll and cut in desired size. Sprinkle the noodles on pastry board and leave to dry  for a few minutes.

Before cooking, shake thoroughly with flour. Cook in  8 cups boiling salted water (1 tablespoon salt) until tender.Drain thoroughly.

ENJOY!!!