Seasonal Fruit Kompot

Soooo Goood……………img_0281


8 Italian prune plums
2 medium apples
1 large pear
10 strawberries
8 cups water
4 tablespoons sugar


Wash fruits. Dice the fruit into large-sized pieces, removing any steams, seeds or inedible parts, leaving skin. Add them into a large pot. Pour 8 cups of water. Add sugar. Cook for 30 minutes until fruits are soft. Allow to cool at room temperature at least  1 hour then place in the refrigerator until thoroughly chilled. Serve cold.