Homemade Lemonade

Today a Hot day again!!!





10 large juicy lemons ( 1 1/2 cup of juice)

3/4 cup sugar

fresh mint


In a saucepan, combine sugar and 2 cups water. Bring to boil and stir to dissolve sugar. Let to cool to room temperature. Set aside. Squeeze fresh juice from lemon, remove seeds. In 1 gallon jar or pitcher mix together lemon juice, syrup and fill water to 1 gallon. Serve chilled or with ice and fresh mint.