Egg Noodles with Farmer Cheese & Prosciutto

Ingredients:

2 cups cooked Homemade Egg Noodles
6 oz.farmer cheese
4 thin slices of prosciutto
salt, fresh ground pepper
olive oil

Instruction:

Prepare a wide Homemade Egg Noodles, cook in a salty water. Drain well. Important: Don’t pour cold water onto noodles, just put Homemade Egg Noodles back into a pot.

Meanwhile, cut a prosciutto into small pieces. Place the prosciutto into a medium skillet and drizzle with olive oil. Cook for 2-3 minutes over medium heat. Add prosciutto and crumbled farmer cheese into the hot egg noodles. Season with salt and pepper. Cook for additional  5 minutes, stirring often. Place on a plate.

ENJOY!!!

Scrambled Eggs with Noodles

A new way for scrambled eggs……………..
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Ingredients:

1 cup cooked Homemade Egg Noodles
3 large eggs
salt, fresh ground pepper
scallion for garnish
1 tablespoon butter

Instructions:

Heat a medium skillet over medium-high heat. Place the previously prepared noodles into hot butter, then add the eggs, salt and pepper,combine together. Cook for 3- 5 minutes, stirring often. Place a mixture on a plate and garnish with chopped scallion.

ENJOY!!!

Homemade Egg Noodles

Try it………img_0696

Ingredients:

1 3/4 cups all-purpose flour
3 large eggs
1 teaspoon salt
1 teaspoon butter in room temperature

Instructions:

In a bowl, mix flour and salt. Add eggs and butter, mix thoroughly, knead until smooth and form a  ball. The dough should be a little hard but not too hard.  If dough is too dry add 1 tablespoon water or more butter,  if too sticky add flour. Cover the bowl with plastic wrap and let sit  about 20 minutes .

After this time, divide the dough into 3 parts. Flatten each piece first in hands, sprinkle a pastry board with flour, then roll out the dough, 1 part at a time, into paper-thin round pancake, leave to dry (around 20 minutes), keeping remaining dough covered. Dough of a perfect hardness requires a lot of strength at sheeting.

Roll the round pancake into a roll and cut in desired size. Sprinkle the noodles on pastry board and leave to dry  for a few minutes.

Before cooking, shake thoroughly with flour. Cook in  8 cups boiling salted water (1 tablespoon salt) until tender.Drain thoroughly.

ENJOY!!!