Sweet pear mousse is the perfect addition to pancakes, waffles or other desserts.
2 soft pears
1/2 cup water
1 tablespoon grated orange zest
1 tablespoon honey (or more if needed)
Wash and peel pears. Cut in small thin pieces, removing any steams, seeds or inedible parts. Place into a small pot and pour water. Cook over medium heat for about 35 minutes, stirring occasionally, until pears are soft.
Wash and thoroughly dry an orange, then grate the orange zest and squeeze the juice. Zest and juice add to cooking pears. Add honey, stir. Cook for another 15 minutes until mousse thickened, stirring occasionally.