Tomato Salad in Yogurt



12 oz ripe cherry tomatoes
1/4 small red onion cut into thin slices 
3 – 4 tablespoons organic plain yogurt
fresh ground pepper, salt


Tomato cut in a half , if necessary into wedges; if you use bigger tomato, also dig out the green part. A red onion cut into thin slices. In a bowl, mix  tomato, onion, fresh ground pepper and salt. Let stand  for 5 minutes. Add yogurt and stir. Cover, refrigerate at least 10 minutes to blend flavors.