Very easy and quick salad to make. Great for lunch.
2 hard boiled eggs
2 tablespoons chopped fine dill
6 oz Nova salmon
Dice eggs, avocado, cucumber, and salmon. Add dill, juiced lemon and pepper. In a bowl, mix everything together. Serve on bread, crackers or endive.
Wild Salmon is perfect to eat any time when you wish…
Slices of Smoked Salmon or Lox (as many as you would like to make)
1 cucumber (I used Persian)
2 hard-boiled eggs
Cook eggs, pill off the skin and let it cool off. Meanwhile, cut cucumber, avocado and eggs in a thin strips. Place a few pieces of vegetables and egg in the middle of a slice of l0x. Fold it as a roll, cut in a half. And it’s ready to be served.
I choose to eat my rolls without a sauce but you are welcome to use soy sauce or any other sauce that you prefer. It taste great with cherry or grape tomatoes.